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8th Chefs Pacific Asian 6 Course
Health & Allergen Awareness Kai
Chef Ana Savio & Executive Chef Rodney Gomes
Friday 15 May 2026
6PM to 9:30PM
Naumi Hotel Auckland Airport
NZD 125 per person
One night only. Two world class chefs. A delicious six course menu built around Pacific flavours, plant based cooking, and precision technique.
Gia’s brings a plant based approach grounded in Pacific ingredients and community. Chef Rodney Gomes of Lunar & Bar is known for refined Indian inspired cooking and technique driven menus. Together, this collaboration pushes both traditions into something new.
Seats are limited.
Whats Included
Six Course Chef Curated Tasting Menu focused on zero waste and sustainability
Chefs Talanoa with Chef Rodney Gomes and Chef Ana Savio
Kava tasting experience
Live entertainment by Charlene Tedrow
Core guest speakers from Allergy NZ and Coeliac NZ
Two alcoholic or non alcoholic beverages by Caro's Wine
One night only. Two world class chefs. A delicious six course menu built around Pacific flavours, plant based cooking, and precision technique.
Gia’s brings a plant based approach grounded in Pacific ingredients and community. Chef Rodney Gomes of Lunar & Bar is known for refined Indian inspired cooking and technique driven menus. Together, this collaboration pushes both traditions into something new.
Seats are limited.
Whats Included
Six Course Chef Curated Tasting Menu focused on zero waste and sustainability
Chefs Talanoa with Chef Rodney Gomes and Chef Ana Savio
Kava tasting experience
Live entertainment by Charlene Tedrow
Core guest speakers from Allergy NZ and Coeliac NZ
Two alcoholic or non alcoholic beverages by Caro's Wine
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