We offer both onsite and offsite wedding catering, with offsite catering requiring a kitchen facility inspection 1–2 weeks prior to your event.

For large bookings, a full payment or a 50% deposit is required in advance to secure your date. If you would like a tailored menu, a custom quote based on your budget, or are catering for 200 or more guests, please email Chef 'Ana at [email protected]

to discuss your options.

If the menu options listed on our website don't quite suit your vision, we are more than happy to work with you to create a menu that does.

In addition to catering, we also offer a range of handcrafted wedding and celebration cakes — all made from scratch with love, using wholesome ingredients, with options available for those needing egg-free, dairy-free, wheat-free, or gluten-free choices.

Let us help you make your special day even more memorable with nourishing food and beautiful desserts designed for everyone to enjoy.