Something Sweet

Chef 'Ana's personal take on Pasifika Desserts including our Favourites - Pineapple Pai Faina in Tongan or Pai Fala in Samoan. Blueberry and Koko Samoa Tart using Samoan Cocoa, Mini Panikeke/Keke Isite which are Mini PaniKeke in Samoan or Keke Isite in Tonga made without wheat or gluten free flour. Traditionally all the desserts are made with normal wheat flour but 'Ana has taken this challenge of re-creating these desserts so they cover Food Allergies, Most Dietaries and are lower in Sugar without Compromising the taste.

Freshly Made and Crafted carefully with Amore & 'Ofa.
***** A whole cake costs $70 each and if you'd like a mix for $70 we can arrange that for you please email - info@giasgrabgo.co.nz. You also get a free Happy Birthday writing if it's your birthday, mention on your email.
***** If you require large orders for Catering please email info@giasgrabgo.co.nz. These items will be included in your menu offering for Most of our Corporate regular clients.

***** Single orders please arrange a pickup or delivery (for 20+ orders) time for Fridays and Saturdays only.