Experience the 7th Annual Chef's Health & Allergy Awareness Kai 2025!

Join 'Ana and five professional chefs as they serve a 6-course, fully plant-based Pasifika-inspired menu designed to raise awareness around food allergies and health issues in our Pacific and Māori communities. Each dish is crafted with care using local, seasonal ingredients—free from common allergens.

Event Details:

Friday, 12 December 2025

6PM – 10PM

Caro’s Wine Event Room, 14 Mackelvie St, Grey Lynn, Auckland

Inclusions:

✔️ 6-course plant-based Pasifika menu

✔️ Storytelling from each chef

✔️ Kava tastings on arrival

✔️ Beverages included

✔️ Guest speakers & live music

Street parking available. Please advise of any allergies or dietary needs. Sponsors welcome.