Global Collaboration - Championing the Slow food Philosophy, Chef Matteo Simonato of Trentino,North Italy travels to Aotearoa for the First time We Curate and host a series of Pacific and Italian Fusion Dinning experience, May 2025. It's Art in a Form of showcasing common Techniques and marriage of Flavours taken from the Dolomites and the Pacific Ocean. Tickets will be on Sale next Month, November 15th.
We were awarded the Global Vegan Award - Gia’s Grab&Go limited (2023 Winner: Global Vegan Awards) - LUXlife Magazine (lux-review.com)
info@giasgrabgo.co.nz for All Coporate and Private Catering Enquiries including All dietary requirements.
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Gia's Fresh Pasta Deli - Fridays and Saturdays Pickup

Plain Tagliatelle (150g x2)

$10.00 incl GST

Tagliatelle made better to suit Dietaries without eggs

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Gia's Fresh Pasta Deli - Fridays and Saturdays Pickup

Description

Ingredients - Strong flour, sea salt, water.
****** Only requires 2 minutes of cooking in Boiling Water with a drop of Oil. Strain and Add to your Sauce, mixing well. Perfect to a cold summer Salad, Best eaten freshly cooked.
*Contains Gluten, Wheat *Veganfriendly.
*Can store in the fridge for up to a Week or in the Freezer for a Month.
*Sauces will be available soon and sold separately

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