Global Collaboration - Championing the Slow food Philosophy, Chef Matteo Simonato of Trentino,North Italy travels to Aotearoa for the First time We Curate and host a series of Pacific and Italian Fusion Dinning experience, May 2025. It's Art in a Form of showcasing common Techniques and marriage of Flavours taken from the Dolomites and the Pacific Ocean. Tickets will be on Sale next Month, November 15th.
We were awarded the Global Vegan Award - Gia’s Grab&Go limited (2023 Winner: Global Vegan Awards) - LUXlife Magazine (lux-review.com)
info@giasgrabgo.co.nz for All Coporate and Private Catering Enquiries including All dietary requirements.
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3 Course LUNCH Experience

Gia's Kale FR Egg Caesar Salad with Chicken

$21.00 incl GST
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Corporate Catering, Chefs Health & Allergy Awareness Kai, 14th December, 3 Course LUNCH Experience, Gia's Fresh Pasta Deli - Fridays and Saturdays Pickup, Something Sweet

Description

Ingredients - Free Range Eggs, Dairy-Free Parmesan Cheese, anchovies, mustard, cider vinegar, vegetable oil, salt, gluten-free corn crostinis, house-made caesar dressing, garlic

Allergens - Eggs, Mustard, Fish, Soy

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