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  • Kia Ora 'Ana, We are just planning a few more workshops and would love for you to do the Catering again - your Kai is so delicious!

    Kelly Maung, Auckland Council

  • Great Caterers, Execellent packaged Warm Lunches for our large group with good vege/veganfriendly options.

    Merran Brockie-David, Women in Sport Aotearoa

  • What our Clients are saying click on the right - " Thank you again for the Incredible Food, everyone was raving."

    Sophie Lamont, Visa

  • "Thank you for providing Top-tier food to our guests, board and clients as always everyone was impressed not only with the Food but the service as well"

    Karina Kaufusi, Beca

  • Hi 'Ana thank you to you and the team for the beautiful spread of food, absolutely delicious." Libby Campion, BNZ

    Libby Campion, BNZ

  • "Talofa 'Ana, The food was absolutely amazing and loved by everyone, Thank you so much." Laura Gerber, Accenture

    Laura Gerber, Accenture

  • "The housemade beetroot and Kumara tagliatelle was so amazing I could taste the Aroha that went into making it. The Cauli was a Hit and the Fish went very quickly, thank you"

    Rhi Hill, Kami

  • The Food was a Hit, Thank you for again for the extra touches.

    Ollie Paterson, Air NZ

  • Kia Ora 'Ana, We are just planning a few more workshops and would love for you to do the Catering again - your Kai is so delicious!

    Kelly Maung, Auckland Council

  • Great Caterers, Execellent packaged Warm Lunches for our large group with good vege/veganfriendly options.

    Merran Brockie-David, Women in Sport Aotearoa

  • What our Clients are saying click on the right - " Thank you again for the Incredible Food, everyone was raving."

    Sophie Lamont, Visa

  • "Thank you for providing Top-tier food to our guests, board and clients as always everyone was impressed not only with the Food but the service as well"

    Karina Kaufusi, Beca

  • Corporate and Private Catering

    Health-Conscious Crafted Kai with all Dietary requirements prepared to a High Standard and Made with Care. Focused on Health & Well-being using Sustainable practices now and in the future.

  • Mother's Day Sales on All Cakes

    Apart from our Cakes tasting just as Good, why are they better? They are considered Detoxing to our Digestive Tract as they don't contain extra Proteins and Fats from Cow's Milk or Eggs. Replacing these Proteins which we've consumed for many years with Plant-based Alternatives. We use Flaxseeds to Replace Eggs and Rice Milk to replace cow's milk. Less stress on Mum's body to digest. Gift Mum more enjoyment and relaxation on Mother's Day because she is worth it all.

  • Hikinga Ua - I Dolci - Dessert

    All our Desserts are made with Love to the Highest standard from Scratch. Without the use of Eggs reduces the Cholestrole levels, without Dairy reduces Fat and Carbon emission in the air, without Wheat/Gluten sometimes with care. It's meant to be healthier, detoxing the body and healthier for you. Also safe for Dairy and Egg sufferers.

  • Weddings & Birthdays

    Indulge and Let us Create a Memorable Culinary Experience on your Wedding Day with every mouthful. We work and collaborate with a Passionate and Professional team who cook and serve to the highest standard. For tailored Wedding Menus and Enquiries please email - info@giasgrabgo.co.nz

  • Gia's Grab&Go Pop-up Station - Fresh Pasta Deli

    Visit our Fresh Pasta Deli Fridays and Saturdays between 10am until 2pm at 214 Karangahape Road, Shop 4. If you are interested in Collaborating with us please email - info@giasgrabgo.co.nz for more details.

  • Supply School Lunches

    "We choose Gia's Grab&Go to Cater for our School Camps 2022-2023 after several recommendations and they offered Healthier Food Options that fulfilled our Students needs. Making a connection between unhealthy eating and health issues for Pasifika Students. For many of our Students and Staff this was the hightlight of our Camp." Elton Charles, Deputy Principal, De La Salle College. If you are interested in our school Lunch Menus which we tailor every week please email - info@giasgrabgo.co.nz. Our

  • Meet our Qualified Chef/Founder and Owner

    Chef 'Ana has 15+ years of experience as a professional chef. She brings her rich Pasifika - Samoan Tongan Heritage and international Culinary experiences to craft Menus using quality, fresh local and seasonal ingredients. Tying in the beautiful Vibrant colours of a Healthy Lifestyle in Aotearoa, NZ promoting our health and well-being using sustainable practices. Also inspired by her husband's Italian Background and daughter's food allergies. 'Ana has intrepreted Food without the use of Dairy Products but subsitutes it with Coconut which ties back to her Heritage. Known for interpreting her story through classic dishes such as the Lu Moa with red Cabbage or her Vegan friendly Pai Faina & Coconut tart made without the Common Allergens Wheat & Gluten.

  • Global and Local Collaborations

    From Telling our Story we Collaborate with Professionals in the Industry Globally and Locally to achieve common objectives in global challenges and promote sustainable economic development. An example is the Chefs 6 Course Health and Allergy Awareness Kai Events we look forward to hosting the 7th Event on the 12th December, 2025. We've hosted 85 guests at the University of Auckland Fale with a 6 Course Meal which has never happened before. We've had Samoan Chef Alex Lam Cheung fly over from Brisbane, Australia to join us.

  • Corporate and Private Catering

    Health-Conscious Crafted Kai with all Dietary requirements prepared to a High Standard and Made with Care. Focused on Health & Well-being using Sustainable practices now and in the future.

  • Mother's Day Sales on All Cakes

    Apart from our Cakes tasting just as Good, why are they better? They are considered Detoxing to our Digestive Tract as they don't contain extra Proteins and Fats from Cow's Milk or Eggs. Replacing these Proteins which we've consumed for many years with Plant-based Alternatives. We use Flaxseeds to Replace Eggs and Rice Milk to replace cow's milk. Less stress on Mum's body to digest. Gift Mum more enjoyment and relaxation on Mother's Day because she is worth it all.

  • Hikinga Ua - I Dolci - Dessert

    All our Desserts are made with Love to the Highest standard from Scratch. Without the use of Eggs reduces the Cholestrole levels, without Dairy reduces Fat and Carbon emission in the air, without Wheat/Gluten sometimes with care. It's meant to be healthier, detoxing the body and healthier for you. Also safe for Dairy and Egg sufferers.

  • Weddings & Birthdays

    Indulge and Let us Create a Memorable Culinary Experience on your Wedding Day with every mouthful. We work and collaborate with a Passionate and Professional team who cook and serve to the highest standard. For tailored Wedding Menus and Enquiries please email - info@giasgrabgo.co.nz

  • Gia's Grab&Go Pop-up Station - Fresh Pasta Deli

    Visit our Fresh Pasta Deli Fridays and Saturdays between 10am until 2pm at 214 Karangahape Road, Shop 4. If you are interested in Collaborating with us please email - info@giasgrabgo.co.nz for more details.

  • Supply School Lunches

    "We choose Gia's Grab&Go to Cater for our School Camps 2022-2023 after several recommendations and they offered Healthier Food Options that fulfilled our Students needs. Making a connection between unhealthy eating and health issues for Pasifika Students. For many of our Students and Staff this was the hightlight of our Camp." Elton Charles, Deputy Principal, De La Salle College. If you are interested in our school Lunch Menus which we tailor every week please email - info@giasgrabgo.co.nz. Our

  • Meet our Qualified Chef/Founder and Owner

    Chef 'Ana has 15+ years of experience as a professional chef. She brings her rich Pasifika - Samoan Tongan Heritage and international Culinary experiences to craft Menus using quality, fresh local and seasonal ingredients. Tying in the beautiful Vibrant colours of a Healthy Lifestyle in Aotearoa, NZ promoting our health and well-being using sustainable practices. Also inspired by her husband's Italian Background and daughter's food allergies. 'Ana has intrepreted Food without the use of Dairy Products but subsitutes it with Coconut which ties back to her Heritage. Known for interpreting her story through classic dishes such as the Lu Moa with red Cabbage or her Vegan friendly Pai Faina & Coconut tart made without the Common Allergens Wheat & Gluten.

  • Global and Local Collaborations

    From Telling our Story we Collaborate with Professionals in the Industry Globally and Locally to achieve common objectives in global challenges and promote sustainable economic development. An example is the Chefs 6 Course Health and Allergy Awareness Kai Events we look forward to hosting the 7th Event on the 12th December, 2025. We've hosted 85 guests at the University of Auckland Fale with a 6 Course Meal which has never happened before. We've had Samoan Chef Alex Lam Cheung fly over from Brisbane, Australia to join us.

  • Corporate and Private Catering

    Health-Conscious Crafted Kai with all Dietary requirements prepared to a High Standard and Made with Care. Focused on Health & Well-being using Sustainable practices now and in the future.

  • Mother's Day Sales on All Cakes

    Apart from our Cakes tasting just as Good, why are they better? They are considered Detoxing to our Digestive Tract as they don't contain extra Proteins and Fats from Cow's Milk or Eggs. Replacing these Proteins which we've consumed for many years with Plant-based Alternatives. We use Flaxseeds to Replace Eggs and Rice Milk to replace cow's milk. Less stress on Mum's body to digest. Gift Mum more enjoyment and relaxation on Mother's Day because she is worth it all.

  • Hikinga Ua - I Dolci - Dessert

    All our Desserts are made with Love to the Highest standard from Scratch. Without the use of Eggs reduces the Cholestrole levels, without Dairy reduces Fat and Carbon emission in the air, without Wheat/Gluten sometimes with care. It's meant to be healthier, detoxing the body and healthier for you. Also safe for Dairy and Egg sufferers.

  • Weddings & Birthdays

    Indulge and Let us Create a Memorable Culinary Experience on your Wedding Day with every mouthful. We work and collaborate with a Passionate and Professional team who cook and serve to the highest standard. For tailored Wedding Menus and Enquiries please email - info@giasgrabgo.co.nz

  • Gia's Grab&Go Pop-up Station - Fresh Pasta Deli

    Visit our Fresh Pasta Deli Fridays and Saturdays between 10am until 2pm at 214 Karangahape Road, Shop 4. If you are interested in Collaborating with us please email - info@giasgrabgo.co.nz for more details.

  • Supply School Lunches

    "We choose Gia's Grab&Go to Cater for our School Camps 2022-2023 after several recommendations and they offered Healthier Food Options that fulfilled our Students needs. Making a connection between unhealthy eating and health issues for Pasifika Students. For many of our Students and Staff this was the hightlight of our Camp." Elton Charles, Deputy Principal, De La Salle College. If you are interested in our school Lunch Menus which we tailor every week please email - info@giasgrabgo.co.nz. Our

  • Meet our Qualified Chef/Founder and Owner

    Chef 'Ana has 15+ years of experience as a professional chef. She brings her rich Pasifika - Samoan Tongan Heritage and international Culinary experiences to craft Menus using quality, fresh local and seasonal ingredients. Tying in the beautiful Vibrant colours of a Healthy Lifestyle in Aotearoa, NZ promoting our health and well-being using sustainable practices. Also inspired by her husband's Italian Background and daughter's food allergies. 'Ana has intrepreted Food without the use of Dairy Products but subsitutes it with Coconut which ties back to her Heritage. Known for interpreting her story through classic dishes such as the Lu Moa with red Cabbage or her Vegan friendly Pai Faina & Coconut tart made without the Common Allergens Wheat & Gluten.

  • Global and Local Collaborations

    From Telling our Story we Collaborate with Professionals in the Industry Globally and Locally to achieve common objectives in global challenges and promote sustainable economic development. An example is the Chefs 6 Course Health and Allergy Awareness Kai Events we look forward to hosting the 7th Event on the 12th December, 2025. We've hosted 85 guests at the University of Auckland Fale with a 6 Course Meal which has never happened before. We've had Samoan Chef Alex Lam Cheung fly over from Brisbane, Australia to join us.

Fresh is best

Our chefs only use Fresh, Sustainable and Local Pure ingredients. The respect of seasonal ingredients are paramount to honour the land and what it offers for the over-all health and well-being of everyone.

Professional Chefs

Certificate in Allergen Awareness Uk,AUT Certificate in Advanced Cookery NZ, UK Food Safety level 3, COSSH, HACCP, Diversity and Managment certificate. Trained in Australia, the Uk and Italy

Dairyfree, Allergen & Vegan-friendly

Inspired by our Daughter Gia who suffers from Food allergies. We develop our meals with All Food Allergens and our Planet in mind.

Auckland Delivery

Free Pick-up and Delivery charges apply. We are MPI liscensed for the Delivery of our hot and chilled Meals. Our delivery drivers are also Food Safety certified to ensure Safety and Quality of your order on arrival.

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We offer Free Delivery within 15 km from Auckland CBD if you spend over $200

  • There is a Minimum of $150 for Delivery
  • You can Pick up your Orders between 8am - 2.30pm, Monday - Saturday
  • $30 Delivery Fee extra for Orders outside of 15km within Auckland CBD
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  • Thank you so much for the delicious, tasty, fresh food delivered right to our door. Kumara Gnocchi is such a fantastic idea! Soooooo good. Support local. Eat fresh. Thank you 😊

  • What an incredible fusion of Mediterranean and Samoan food. Amazing flavour, beautiful presentation and fantastic options for a range of dietary requirements. Can't recommend enough!

  • Just want to let people know i had been looking for Healthy options in the area for a while with no real luck. That all changed when i was Lucky enough to have Gia's grab and go literally move in across the Rd it was the most pleasant surprise to have such delicious, nutritious, healthy meals made right on my door step and the variety is great something different every day. I cant recommend it enough and Ana is great to deal with and she can look after any needs you might have keep up the good work team

  • This place is in a different league to the rest. I could tell all produce was treated with love, I could taste it. Seriously, never been so excited about a salad. The sweets are too good to be healthier option. my family annoyed though because I started eating the eclairs in the car before sharing.

  • Thank you so much for the delicious, tasty, fresh food delivered right to our door. Kumara Gnocchi is such a fantastic idea! Soooooo good. Support local. Eat fresh. Thank you 😊

  • What an incredible fusion of Mediterranean and Samoan food. Amazing flavour, beautiful presentation and fantastic options for a range of dietary requirements. Can't recommend enough!

  • Just want to let people know i had been looking for Healthy options in the area for a while with no real luck. That all changed when i was Lucky enough to have Gia's grab and go literally move in across the Rd it was the most pleasant surprise to have such delicious, nutritious, healthy meals made right on my door step and the variety is great something different every day. I cant recommend it enough and Ana is great to deal with and she can look after any needs you might have keep up the good work team

  • This place is in a different league to the rest. I could tell all produce was treated with love, I could taste it. Seriously, never been so excited about a salad. The sweets are too good to be healthier option. my family annoyed though because I started eating the eclairs in the car before sharing.

  • Thank you so much for the delicious, tasty, fresh food delivered right to our door. Kumara Gnocchi is such a fantastic idea! Soooooo good. Support local. Eat fresh. Thank you 😊

  • What an incredible fusion of Mediterranean and Samoan food. Amazing flavour, beautiful presentation and fantastic options for a range of dietary requirements. Can't recommend enough!

  • Just want to let people know i had been looking for Healthy options in the area for a while with no real luck. That all changed when i was Lucky enough to have Gia's grab and go literally move in across the Rd it was the most pleasant surprise to have such delicious, nutritious, healthy meals made right on my door step and the variety is great something different every day. I cant recommend it enough and Ana is great to deal with and she can look after any needs you might have keep up the good work team

  • This place is in a different league to the rest. I could tell all produce was treated with love, I could taste it. Seriously, never been so excited about a salad. The sweets are too good to be healthier option. my family annoyed though because I started eating the eclairs in the car before sharing.

FAQ

Do we have a food License?

Yes we do! Our commercial Production kitchen is registered by MPI and verified by AsureQuality.

Do you have a commercial Kitchen and where are you based?

Yes we are Currently located at 214 shop 4 Karangahape Road, Auckland City. We do have a Fully Facilitated Commercial Kitchen with a private dining area and a Pop-up counter that opens Fridays & Saturdays 10am - 2pm which is currently a Fresh Pasta Deli + Desserts.

Do you cater for any Events including Weddings?

Yes! We can cater to any event and budget. Please email us directly - info@giasgrabgo.co.nz or call us directly 0225987048

Do you make specially ordered allergen-free food?

Yes! We create these meals fresh on delivery day and have the professional training and equipment to cater to all allergy needs.

Can you cater offsite?

Yes we can. Talk to us for an instant quote - 0225987048 or email - 'Ana - info@giasgrabgo.co.nz

FAQ

Gia's Grab & Go

Check out our glowing customer reviews on Google

Gia's Grab&Go Limited

+64225987048
info@giasgrabgo.co.nz
214 Karangahape Road
Auckland City 1010
New Zealand

Open for Business
Monday to Saturday - 7am to 4pm
Fresh Pasta Deli Pop-up - Fridays & Saturdays 10am - 2pm

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