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Our chefs only use Fresh, Sustainable and Local Pure ingredients. The respect of seasonal ingredients are paramount to honour the land and what it offers for the over-all health and well-being of everyone.
Certificate in Allergen Awareness Uk,AUT Certificate in Advanced Cookery NZ, UK Food Safety level 3, COSSH, HACCP, Diversity and Managment certificate. Trained in Australia, the Uk and Italy
Inspired by our Daughter Gia who suffers from Food allergies. We develop our meals with All Food Allergens and our Planet in mind.
Free Pick-up and Delivery charges apply. We are MPI liscensed for the Delivery of our hot and chilled Meals. Our delivery drivers are also Food Safety certified to ensure Safety and Quality of your order on arrival.
Yes we do! Our commercial Production kitchen is registered by MPI and verified by AsureQuality.
Yes we are Currently located at 214 shop 4 Karangahape Road, Auckland City. We do have a Fully Facilitated Commercial Kitchen with a private dining area and a Pop-up counter that opens Fridays & Saturdays 10am - 2pm which is currently a Fresh Pasta Deli + Desserts.
Yes! We can cater to any event and budget. Please email us directly - info@giasgrabgo.co.nz or call us directly 0225987048
Yes! We create these meals fresh on delivery day and have the professional training and equipment to cater to all allergy needs.
Yes we can. Talk to us for an instant quote - 0225987048 or email - 'Ana - info@giasgrabgo.co.nz
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